The culinary arts program emphasizes technical and theoretical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment use, and safety. Upon successful completion of the program, graduates are eligible for ACF certification at the level of Certified Culinarian. The program is accredited by the American Culinary Federation Accrediting Commission.
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Quarter 1 |
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Course Number |
Course Name |
Hours | |
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MAT1012 |
Foundations of Mathematics |
5 |
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CUL100 |
Professionalism in Culinary Arts |
3 |
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CUL110 |
Food Service Sanitation and Safety |
3 |
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CUL112 |
Principles of Cooking (provisional admission) (prerequisite or co-requisite: 110) |
5 |
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SCT100 |
Introduction to Microcomputers |
3 |
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Quarter 2 |
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Course Number |
Course Name |
Hours |
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CUL114 |
American Regional Cuisine (prerequisite: 110, 112) |
5 |
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CUL116 |
Food Service Purchasing and Control (prerequisite: MAT101) |
3 |
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CUL121 |
Baking Principles I (prerequisite: 110, 112) |
5 |
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ENG1010 |
Fundamentals of English I |
5 |
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Quarter 3 |
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Course Number |
Course Name |
Hours |
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CUL122 |
Baking Principles II (prerequisite: 121) |
5 |
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CUL127 |
Banquet Preparation and Presentation (prerequisite: 112) |
4 |
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CUL130 |
Pantry, Hors d'oeuvres and Canapes (prerequisite: 114) |
5 |
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Quarter 4 |
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Course Number |
Course Name |
Hours |
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CUL129 |
Front of the House Service (prerequisite: 100, 110) |
3 |
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CUL132 |
Garde Manager (prerequisite: 114, 130) |
5 |
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CUL133 |
Food Service Leadership and Decision Making (provisional admission) |
(5) |
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OR |
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MSD103 |
Leadership and Decision Making |
5 |
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CUL215 |
Contemporary Cuisine I (prerequisite: 100,110,114) |
5 |
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Quarter 5 |
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Course Number |
Course Name |
Hours |
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CUL137 |
Nutrition and Menu Development (prerequisite: 100, 110, 112) |
5 |
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CUL220 |
Contemporary Cuisine II (prerequisite: 215) |
5 |
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XXX#### |
Elective |
3 |
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Quarter 6 |
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Course Number |
Course Name |
Hours |
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CUL216 |
Practicum/Internship (prerequisite: all courses complete) |
(12) |
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OR |
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CUL224 |
International Cuisine |
6 |
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AND |
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CUL124 |
Restaurant and Hotel Baking |
6 |
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Total Credit Hours |
95 |
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