Culinary Arts Diploma

The culinary arts program emphasizes technical and theoretical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment use, and safety. Upon successful completion of the program, graduates are eligible for ACF certification at the level of Certified Culinarian. The program is accredited by the American Culinary Federation Accrediting Commission.





                            Culinary Arts Diploma Program Contacts
Jean Vendeville
 Department Chair 912-443-5792 jvendeville@savannahtech.edu Savannah Campus
Gearry Caudell
 Instructor - Full time 912-443-5725 gcaudell@savannahtech.edu Savannah Campus
Amber Robinson
 Academic Advisorr
 912-443-5719 arobinson@savannahtech.edu Savannah Campus
June E.Mincey
 Program Assistant 912-443-5723 jmincey@savannahtech.edu Savannah Campus


General Core Courses

Course Number
 Course Name
 Hours
EMPL1000 Interpersonal Relations and Professional Development 2
ENGL1010 Fundamentals of English I 3
MATH1012
 Foundations of Mathematics
 3

Total Core Hours
 8



Occupational Courses
Course Number
 Course Name
 Hours
COMP1000
 Introduction to Computers 3
CUUL1000 Fundamentals of Culinary Arts 4
CUUL1110 Culinary Safety and Sanitation 4
CUUL1120 Principles of Cooking 4
CUUL1129
 Fundamentals of Restaurant Operations
4
CUUL1220
 Baking Principles
 4
CUUL1320
 Garde Manger
4
CUUL2160
 Contemporary Cuisine
4
CUUL1370
 Culinary Nutrition and Menu Development
 4
CUUL2130
 Culinary Practicum and Leadership
6

OR
CUUL2140
 Advanced Baking and International Cuisine 6

Total Occupational Hours
 49





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