Savannah:Savannah Chefs Association Junior Chapter

The Savannah Chefs Association Junior Chapter promotes professionalism and continuing education for students enrolled in the Culinary Arts Program. All Culinary Arts students are eligible for membership. Membership is on a voluntary basis and requires payment of dues in the national organization.

Ms. Marvis Hinson, Advisor
(912) 443-5792
mhinson@savannahtech.edu

Savannah Technical College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award technical certificates of credit, diplomas, and Associate Degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Savannah Technical College. Savannah Technical College is a unit of the Technical College System of Georgia. Savannah Technical College does not discriminate on the basis of race, color, creed, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, disabled veteran, veteran of the Vietnam Era, or citizenship status. For nondiscrimination information, contact Regina Thomas-Williams, Title VI (Discrimination) and Title IX (Equity) Coordinator, 912-443-5708. For disability information, contact Anne Kuhlke, Section 504/ADA Disability Coordinator, 912-443-5717. Click here for assistance with nondiscrimination, Disability Services,
Information regarding employment and program costs, Information regarding FERPA.

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